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CFP | Special Issue: Eating in the anthropocene: Learning the practice and ethics of food politics
Emma Sharp
Tue, 16 May 2017 02:03:24 +0000
451 lines
Scents and Flavors edited and translated by Charles Perry
Rachel Shand
Mon, 15 May 2017 10:01:33 +0000
656 lines
International Journal of Food Design 2.1
Katy Dalli
Thu, 11 May 2017 11:31:22 +0100
261 lines
A Year Right Here
Alison Mailloux
Thu, 4 May 2017 13:44:30 +0000
1375 lines
National Brewing Library at Oxford Brookes University
Peter Lugosi
Thu, 4 May 2017 09:12:06 +0100
107 lines
Re: Special Issue calls for papers from British Food Journal
Emma Leverton
Tue, 2 May 2017 13:25:24 +0000
730 lines
Tue, 2 May 2017 13:25:14 +0000
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