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Hospitality & Society Recent Issue Contents and Invitation for Reviewers
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Peter Lugosi |
Fri, 26 Jun 2020 10:30:41 +0100 |
529 lines |
Medieval Thoughts on Food.
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Gerard Cheshire |
Thu, 25 Jun 2020 13:29:30 +0000 |
100 lines |
LIVING WITH TOURISM | ONLINE & FREE | Call for Papers extension: 30 June 2020
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Marisa C. Gaspar |
Tue, 23 Jun 2020 13:50:32 +0000 |
1914 lines |
LIVING WITH TOURISM | ONLINE & FREE | Call for Papers extension: 30 June 2020
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Marisa C. Gaspar |
Fri, 12 Jun 2020 18:01:03 +0000 |
1918 lines |
On an Empty Stomach: Two Hundred Years of Hunger Relief
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Charlotte Anderson |
Thu, 11 Jun 2020 10:42:48 +0000 |
408 lines |
New Books from Routledge
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Ferguson, Hannah |
Wed, 10 Jun 2020 13:12:57 +0000 |
1704 lines |
LIVING WITH TOURISM | ONLINE & FREE | Call for Papers extension: 30 June 2020
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Marisa C. Gaspar |
Sat, 6 Jun 2020 12:16:13 +0000 |
1911 lines |
Gandhi’s Search for the Perfect Diet: Eating with the World in Mind
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Charlotte Anderson |
Thu, 4 Jun 2020 10:04:22 +0000 |
518 lines |
Workshop CfP: Experimental Food Design for Sustainable Futures (DIS'20)
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Marketa Dolejsova |
Mon, 1 Jun 2020 14:17:56 +0100 |
42 lines |