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International Journal of Food Design 4.2 is out now
Tessa Mathieson
Mon, 24 Aug 2020 15:54:07 +0100
2314 lines
FUNDING OPPORTUNITY: The Good Food Institute (plant-based, cultivated and fermentation-derived proteins)
Alex Mayers
Mon, 24 Aug 2020 14:26:26 +0100
52 lines
American Tacos: A History and Guide
Charlotte Anderson
Mon, 24 Aug 2020 11:10:31 +0000
505 lines
Call for chapters for The Routledge Handbook of Wine Tourism
saurabh dixit
Sun, 23 Aug 2020 18:26:05 +0000
3562 lines
Gentle remainder for the SPECIAL ISSUE OF TOURISM RECREATION RESEARCH on GASTRONOMIC TOURISM EXPERIENCES AND EXPERIENTIAL MARKETING
Thu, 20 Aug 2020 12:19:28 +0000
4554 lines
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