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Webinar: Faith in Food: Adopting Earth-Friendly Practices in Religious Communities
Joseph Tuminello
Tue, 28 Dec 2021 17:34:28 +0000
213 lines
International Journal of Food Design 6.2 is out now (Special Issue: 'Gastrophysics')
Judith Schofield
Wed, 1 Dec 2021 13:52:36 +0000
273 lines
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