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JOB VACANCY: SciTech Community Coordinator (remote within Europe)
Alex Mayers
Tue, 25 Jan 2022 17:30:53 +0000
73 lines
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean
Charlotte Anderson
Tue, 25 Jan 2022 11:14:48 +0000
518 lines
New book information: The Emerald Handbook of Luxury Management for Hospitality and Tourism
saurabh dixit
Tue, 25 Jan 2022 09:33:12 +0000
5835 lines
The Spirit of Soul Food by Christopher Carter
Rachel Shand
Mon, 17 Jan 2022 09:57:06 +0000
566 lines
Medieval Food and Thoughts.
Gerard Cheshire
Thu, 13 Jan 2022 19:52:55 +0000
143 lines
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